PhD research Project: Fostering innovations to reduce livestock’s long shadow in Kenya
Africa is currently undergoing a livestock revolution as demand for livestock products soars due to rapid population growth, rising incomes and urbanization. For example, the demand for meat is projected to quadruple between 2010 and 2050 in Africa. This creates opportunities to enhance livelihoods of millions of livestock keepers as well as reducing pervasive nutritional deficiencies. However, livestock production is known for its “long shadow” – its many negative effects through contribution to climate change, degradation of natural resources and biodiversity, and zoonotic diseases. The project explores how sustainability of livestock value chains and food systems can be enhanced through technical and institutional innovations. Therefore, it investigates how the design of innovation systems that support dissemination of innovations can be optimized.