Aktuelles
World Food Day Event “Building Sustainable and Resilient Agri-Food Systems” on October 16, 2024 [11.10.2024]
Public event to celebrate World Food Day with Ceremony for the Justus-von-Liebig Award for World Nutrition to Dr. Agnes Kalibata (9:00-17:00, Balcony Hall, Hohenheim Palace)mehr
Landwirtschaft 2050: MP Kretschmann im Dialog
[09.01.2024]
Wie sieht die Zukunft der Landwirtschaft aus?mehr
Public Lecture: Is Plant-Based Meat Good for Human and Planetary Health? (October 6, 10:00-11:30, Balkonsaal) [29.09.2023]
Professor Prabhu Pingali, a world-renowned food system specialist from Cornell University, will discuss environmental and health effects of plant-based meat in a global perspective.mehr
Public Lecture on “Get the Power of Plants” by Dr. Peter Risser, Südzucker AG (July 6, 14:15-15:45 in HS11) [05.07.2023]
Dr. Peter Risser, Head of the Research Farm Kirschgartshausen of Südzucker AG, will give a public presentation on the company’s strategy to develop innovative plant-based solutions in the agri-food system and to promote sustainable sugar beet cultivation.mehr
Public Lecture on Drone Mapping to Enable Sustainable Plant Protection (June 29, 14:15-15:30 in HS11) [27.06.2023]
Dr. Robin Mink, Co-Founder and Managing Director of the precision farming start-up “SAM-DIMENSION”, will give a public presentation on his innovative approach to use drone-based imaging for sustainable plant protection.mehr
Public lecture: History and Role of Cooperatives as an Institutional Innovation [20.06.2023]
Jörg Migende, designated CEO of the German Raiffeisen Federation, will give a public lecture on the role of cooperatives as an innovative force in the agri-food system.mehr
How to reach women farmers with information on climate-smart agriculture? [29.01.2023]
Two team members have published blog posts with the International Food Policy Research Institute (IFPRI), within the joint research project: Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change. mehr